How to Make Crab and Snow Pea Tartlets - A Step-by-Step Guide

Crab and Snow Pea Tartlets are a delightful and elegant appetizer that is perfect for any special occasion or gathering. These tartlets are made with a buttery, flaky pastry crust filled with a creamy mixture of crab meat, snow peas, and an assortment of savory herbs and spices. The end result is a truly delicious and visually stunning dish that is sure to impress your guests.

The combination of tender crab meat and crisp, fresh snow peas creates a perfect balance of flavors and textu...

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Ingredients

  • 24 (3 inch) tart shells, baked
  • 30 pods snow peas, blanched
  • 1 cup crabmeat
  • 2 hard-cooked eggs, chopped
  • 2 tablespoons mayonnaise
  • 2 tablespoons minced celery
  • 2 tablespoons thinly sliced green onion
  • ¼ teaspoon prepared Dijon-style mustard

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 tartlets

  • Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
  • Spoon into tart shells and chill.
  • Nutrition

    160 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 123mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 38mg