How to Make Crab and Shrimp Pasta Salad - A Step-by-Step Guide

Crab and shrimp pasta salad is a delightful dish that combines the savory flavors of seafood with the fresh and vibrant flavors of a classic pasta salad. This dish is perfect for a summer picnic or a light and refreshing meal on a warm day. The combination of succulent crab and juicy shrimp, mixed with al dente pasta and a zesty dressing, makes for a satisfying and delicious meal that is sure to please any seafood lover.

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Ingredients

  • 1 (16 ounce) package uncooked tri-colored spiral pasta
  • ½ cup mayonnaise, or more to taste
  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • salt and pepper to taste
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 1 (6.5 ounce) can tiny shrimp, drained
  • 1 pint grape tomatoes, halved
  • 1 English cucumber, diced
  • 1 (4 ounce) can sliced black olives, drained
  • 1 red bell pepper, seeded and chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 10 minutes. Drain and rinse under cold water to cool. Transfer to a large bowl and set aside.
  • Mix together mayonnaise, vinegar, oil, salt, and pepper in a small bowl. Pour over pasta and stir to coat.
  • Add crab, shrimp, tomatoes, cucumber, black olives, and bell pepper; mix gently to coat with dressing. Taste and adjust seasoning if desired. If pasta is too dry, mix in more mayonnaise.
  • Nutrition

    446 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 39mg
    • Sodium: 471mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 28mg
    • Calcium: 42mg
    • Iron: 3mg
    • Potassium: 306mg