How to Make Crab and Shrimp Louis - A Step-by-Step Guide

Crab and Shrimp Louis is a classic seafood salad that originated in San Francisco in the early 1900s. This dish has remained a popular choice in many seafood restaurants due to its delicious flavor and refreshing ingredients. The Crab and Shrimp Louis is a delightful blend of tender crabmeat and succulent shrimp, mixed with crisp lettuce, ripe tomatoes, and a creamy dressing. It is perfect for a light lunch or a refreshing dinner option.

What sets the Crab and Shrimp Louis apart from ...

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Ingredients

  • 4 large eggs
  • 1 head iceberg lettuce, shredded
  • 8 cherry tomatoes, halved
  • 1 avocado - peeled, pitted and sliced
  • ¼ cucumber, thinly sliced
  • ½ pound crabmeat
  • 8 ounces cooked shrimp
  • ⅔ cup mayonnaise
  • ⅓ cup hot chile sauce
  • 2 tablespoons sweet pickle relish
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley
  • 1 lemon - cut into wedges, for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  • Evenly divide lettuce, tomatoes, avocado, cucumbers, and eggs between 4 salad plates. Top with crab and shrimp.
  • Prepare the dressing by whisking together mayonnaise, chili sauce, relish, salt, and pepper. Spoon dressing over salad and garnish with parsley and lemon.
  • Nutrition

    581 cal.

    • Total Fat: 43g
    • Saturated Fat: 7g
    • Cholesterol: 352mg
    • Sodium: 701mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 34g
    • Vitamin C: 50mg
    • Calcium: 136mg
    • Iron: 5mg
    • Potassium: 1017mg