How to Make Crab and Seafood Stuffed Shells - A Step-by-Step Guide

Crab and seafood stuffed shells are a luxurious and indulgent dish that is perfect for a special occasion or a fancy dinner at home. It combines the briny and sweet flavors of crab and other seafood with rich and creamy cheese, all nestled inside tender pasta shells. This recipe is guaranteed to impress your guests and leave them wanting more.

The key to making the best crab and seafood stuffed shells is to use high-quality, fresh ingredients. Look for lump crab meat, large shrimp, an...

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Ingredients

  • 1 (12 ounce) box jumbo pasta shells
  • 1 (6 ounce) can crabmeat, drained
  • 1 (6.5 ounce) can small shrimp, drained
  • 3 teaspoons minced celery
  • 1 tablespoon minced onion
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 1 cup shredded Swiss cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold. Drain thoroughly.
  • While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. Stir in the shredded Swiss cheese.
  • Stuff each shell with some of the seafood mixture, and place into a serving dish. Keep refrigerated until ready to serve.
  • Nutrition

    450 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 92mg
    • Sodium: 502mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 196mg
    • Iron: 3mg
    • Potassium: 294mg