How to Make Crab and Pea Salad - A Step-by-Step Guide

Crab and pea salad is a refreshing and light dish that is perfect for a summer lunch or as a side for a seafood dinner. The sweetness of the peas pairs wonderfully with the delicate flavor of the crab, and the addition of fresh herbs and a zesty dressing brings it all together. This salad is not only delicious, but it is also a great source of protein and essential nutrients, making it a healthy and satisfying choice for any meal.

Whether you are hosting a gathering with friends and f...

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Ingredients

  • 8 slices bacon
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 pound imitation crab meat, flaked
  • ½ cup mayonnaise
  • ¼ teaspoon onion powder

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
  • Nutrition

    617 cal.

    • Total Fat: 48g
    • Saturated Fat: 12g
    • Cholesterol: 71mg
    • Sodium: 1657mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 19g
    • Vitamin C: 13mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 329mg