How to Make Crab and Lobster Stuffed Mushrooms - A Step-by-Step Guide

Crab and lobster stuffed mushrooms are a luxurious and impressive dish that is perfect for special occasions or as an indulgent appetizer. These delicious stuffed mushrooms are filled with a decadent mixture of crab, lobster, and a blend of seasonings that will tantalize your taste buds and leave you craving more. Whether you are a seafood lover or just looking for a show-stopping dish to serve at your next dinner party, this recipe is sure to be a hit.

The combination of tender mushr...

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Ingredients

  • ¾ cup melted butter, divided
  • 1 pound fresh mushrooms, stems removed
  • 1 cup crushed seasoned croutons
  • 1 cup shredded mozzarella cheese (Optional)
  • 1 (6 ounce) can crabmeat, drained
  • 1 pound lobster tail, cleaned and chopped
  • 3 tablespoons minced garlic
  • ¼ cup shredded mozzarella cheese (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
  • In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
  • Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!
  • Nutrition

    310 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Cholesterol: 130mg
    • Sodium: 535mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 3mg
    • Calcium: 204mg
    • Iron: 1mg
    • Potassium: 457mg