How to Make Crab and Jack Pretzel - A Step-by-Step Guide

Crab and Jack Pretzel is a delicious and savory dish that combines the flavors of succulent crab meat, buttery Monterey jack cheese, and soft pretzel dough. This recipe is perfect for occasions when you want to impress your guests with a unique and indulgent snack or appetizer.

Crab and Jack Pretzel is a great way to showcase the delicate and sweet flavor of crab meat. The crab is mixed with creamy Monterey jack cheese to create a rich and gooey filling that is then stuffed inside a s...

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Ingredients

  • 1 (3 ounce) package cream cheese
  • ½ cup mayonnaise
  • 1 tablespoon horseradish
  • ½ teaspoon minced garlic
  • 2 tablespoons minced onion
  • 1 tablespoon lemon juice
  • ½ teaspoon hot pepper sauce
  • 1 (8 ounce) can crabmeat, drained
  • white pepper to taste
  • 4 soft pretzels
  • 2 cups shredded Colby-Jack cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat cream cheese, mayonnaise, and horseradish in a large bowl until smooth. Stir in garlic, onion, lemon juice, and hot pepper sauce. Gently fold in the crabmeat, and season with white pepper to taste. Spoon mixture evenly over the pretzels, and sprinkle each with 1/2 cup shredded cheese.
  • Place pretzels in the preheated oven until the cheese is melted and the topping is bubbly, about 20 minutes.
  • Nutrition

    781 cal.

    • Total Fat: 54g
    • Saturated Fat: 24g
    • Cholesterol: 151mg
    • Sodium: 1730mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 33g
    • Vitamin C: 5mg
    • Calcium: 94mg
    • Iron: 3mg
    • Potassium: 313mg