How to Make Crab and Artichoke Tarts - A Step-by-Step Guide

If you're looking for a sophisticated and delicious appetizer to impress your guests, look no further than these crab and artichoke tarts. With their buttery, flaky crust and creamy and indulgent filling, these tarts are the perfect balance of elegant and comforting. Whether you're hosting a fancy dinner party or just want to elevate your next snack time, these tarts are sure to be a hit.

The combination of tender crab meat and tangy artichokes creates a flavor profile that is both ri...

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Ingredients

  • 10 ounces lump crabmeat
  • 6 ounces canned artichoke hearts, drained and chopped
  • 1 red bell pepper, finely chopped
  • ¼ cup cream cheese, softened
  • ¼ cup grated Parmesan cheese
  • 3 green onions, finely chopped
  • 3 tablespoons all-purpose flour
  • 1 pinch garlic powder, or to taste
  • ground black pepper to taste
  • 8 (4 inch) frozen tart shells, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 tarts

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.
  • Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.
  • Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.
  • Nutrition

    350 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 42mg
    • Sodium: 450mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 14g
    • Vitamin C: 24mg
    • Calcium: 76mg
    • Iron: 2mg
    • Potassium: 233mg