How to Make Cozy Cottage Beef Stew Soup - A Step-by-Step Guide

There’s something undeniably comforting about a warm, hearty bowl of beef stew soup. The rich, savory flavors and tender chunks of beef just seem to wrap you in a cozy embrace, making it the perfect dish for those chilly, winter nights. And when it comes to a classic beef stew soup recipe, nothing beats the rustic charm and wholesome goodness of a Cozy Cottage Beef Stew Soup.

This recipe is a tribute to the simple pleasures of home-cooked comfort food. With its roots in traditional, o...

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Ingredients

  • ¾ pound beef stew meat, cut into 1 inch cubes
  • 2 onions, diced
  • 3 cloves garlic, minced
  • 1 large stalk celery, minced
  • 2 carrots, finely chopped
  • ¼ pound green beans, cut into 1 inch pieces
  • 8 ounces fresh mushrooms, coarsely chopped
  • 3 potatoes, peeled and diced
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 bay leaf
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried marjoram
  • 2 (14.5 ounce) cans fat-free chicken broth
  • ½ cup all-purpose flour
  • 2 (10.5 ounce) cans beef consomme

Information

  • Prep Time: 20 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 20 mins
  • Servings: 8

  • In a slow cooker, combine beef, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes. Pour in tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken broth and flour. Pour chicken broth mixture and beef consomme into the slow cooker; stir well.
  • Cover, and cook on Low for 6 to 10 hours. Remove bay leaf before serving.
  • Nutrition

    293 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 37mg
    • Sodium: 814mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 18mg
    • Calcium: 62mg
    • Iron: 4mg
    • Potassium: 942mg