How to Make Cowgirl Salsa - A Step-by-Step Guide
Cowgirl salsa is a delicious and zesty twist on traditional salsa. This recipe is perfect for those who love bold flavors and a little extra kick in their appetizers. With a combination of fresh vegetables, herbs, and a hint of spice, this salsa is a must-try for any gathering or simply as a snack to enjoy at home.
What sets cowgirl salsa apart from traditional salsa is its unique blend of ingredients. The addition of sweet corn, black beans, and avocado adds a creamy texture and a po...
Ingredients
- 5 small Cucumber, with peel, raw
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1 (15 ounce) can corn, rinsed and drained
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 ½ cups Italian-style salad dressing
- 1 large tomato, seeded and diced
- 1 large red onion, diced
- 5 bell peppers, mini sweet peppers
- 5 medium green onions, chopped
- ¼ cup chopped cilantro, or to taste
- 1 pinch garlic powder, or to taste
Information
- Prep Time: 30 mins
- Additional Time: 2 hrs
- Total Time: 2 hrs 30 mins
- Servings: 12
- Yield: 12 servings
Nutrition
200 cal.
- Total Fat: 9g
- Saturated Fat: 2g
- Sodium: 930mg
- Total Carbohydrate: 27g
- Dietary Fiber: 6g
- Total Sugars: 6g
- Protein: 6g
- Vitamin C: 10mg
- Calcium: 48mg
- Iron: 2mg
- Potassium: 430mg