How to Make Cowboy Stew I - A Step-by-Step Guide

Calling all cowboys and cowgirls! Are you looking for a hearty, satisfying meal that will fuel your adventures on the open range? Look no further than Cowboy Stew I - a classic recipe that has been a favorite among ranchers and cattle wranglers for generations. This one-pot wonder is packed with savory flavors and wholesome ingredients, making it the perfect dish for cozying up around the campfire after a long day of riding the range.

What sets Cowboy Stew I apart from other stews is ...

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Ingredients

  • 1 ½ pounds ground beef
  • 1 onion, chopped
  • 1 (14.75 ounce) can cream-style corn
  • 1 (15 ounce) can chili with beans
  • 1 (15 ounce) can baked beans with pork
  • 1 (15 ounce) can tomato sauce
  • 1 (4 ounce) can diced green chiles

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Crumble the ground beef into a large skillet or Dutch oven over medium-high heat. Add onion; cook and stir until beef is no longer pink. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.
  • Nutrition

    655 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 129mg
    • Sodium: 2176mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 13g
    • Total Sugars: 20g
    • Protein: 44g
    • Vitamin C: 38mg
    • Calcium: 151mg
    • Iron: 10mg
    • Potassium: 1587mg