How to Make Cowboy Pizza - A Step-by-Step Guide

Cowboy Pizza is a delightful twist on the classic pizza, featuring the flavors of the Wild West. This hearty and flavorful dish is perfect for those who love a little bit of spice and a lot of savory goodness. Whether you're a fan of traditional pizza or you're just looking to try something new, Cowboy Pizza is sure to be a hit with your taste buds.

One of the things that sets Cowboy Pizza apart from your average pie is its bold and flavorful toppings. Instead of the usual pepperoni a...

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Ingredients

  • 8 ounces mild Italian sausage
  • 1 teaspoon olive oil
  • 1 12-inch size Italian pizza crust
  • 1 cup prepared pizza sauce
  • 2 cups shredded mozzarella cheese
  • 25 pepperoni slices
  • 3 large button mushrooms, sliced
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons freshly grated Parmesan cheese
  • ¼ teaspoon dried parsley
  • ¼ teaspoon dried oregano

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Preheat the oven to 425 degrees F (210 degrees C).
  • Heat a large skillet over medium-high heat and cook Italian sausage until browned, breaking it up into fine crumbles, 8 to 10 minutes. Drain extra grease if necessary.
  • Brush olive oil over pizza crust. Spread pizza sauce over crust and top with shredded mozzarella cheese.
  • Evenly distribute pepperoni slices, mushroom slices, Italian sausage, and olive slices in that order over the mozzarella.
  • In a small bowl combine Cheddar cheese, Parmesan cheese, parsley flakes, and oregano. Top the pizza with this mixture.
  • Place pizza on a pizza pan and bake until cheese is melted and lightly browned, about 14 minutes. For a crispier crust, bake pizza directly on the oven rack.
  • Nutrition

    885 cal.

    • Total Fat: 51g
    • Saturated Fat: 23g
    • Cholesterol: 134mg
    • Sodium: 2225mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 4g
    • Protein: 48g
    • Potassium: 314mg