How to Make Cowboy Pie - A Step-by-Step Guide

If you're looking for a hearty and satisfying meal that the whole family will love, then look no further than Cowboy Pie. This classic comfort food dish is a delicious combination of ground beef, vegetables, and creamy mashed potatoes, baked to perfection in a casserole dish. With its rich and savory flavors, Cowboy Pie is sure to become a staple in your recipe collection.

One of the best things about Cowboy Pie is its versatility. You can easily customize this recipe to suit your fam...

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Ingredients

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
  • 1 medium onion, 1/2-inch dice
  • 1 green bell pepper, 1/2-inch dice
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • 1 (14 ounce) can diced tomatoes
  • 1 (14 ounce) can black beans, drained
  • 1 cup shredded Monterey Jack cheese
  • 1 jalapeño, minced
  • 1 (8.5 ounce) package dry corn muffin mix, batter prepared as directed on the box

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat a 10-inch oven-safe skillet over medium-high heat. Add smoked sausage and cook until browned. Add onion, bell pepper, and garlic and cook until vegetables are soft, about 6 minutes.
  • Season with chili powder, cumin, and salt. Add in tomatoes with their juice and beans. Cook until mixture starts to bubble, 3 to 5 minutes. Turn off heat and stir in cheese.
  • Mix jalapeño into prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 to 25 minutes.
  • Nutrition

    560 cal.

    • Total Fat: 30g
    • Saturated Fat: 12g
    • Cholesterol: 59mg
    • Sodium: 1695mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 10g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 27mg
    • Calcium: 228mg
    • Iron: 5mg
    • Potassium: 476mg