How to Make Cowboy Oatmeal Cookies - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked cookies wafting through the house, and one of the most beloved and versatile cookie recipes out there is the classic oatmeal cookie. But if you're looking to add a little extra flair and heartiness to your oatmeal cookies, then you need to try these Cowboy Oatmeal Cookies.

These cookies are chock full of hearty, wholesome ingredients that give them a rustic and satisfying flavor. They're the perfect sweet treat to enjoy with a cup ...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • ½ cup margarine
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 cups quick cooking oats
  • 1 cup butterscotch chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Sift together flour, baking soda, baking powder, and salt in a medium bowl; set aside.
  • Beat brown sugar, white sugar, margarine, and oil with an electric mixer in a large bowl until smooth. Add eggs one at a time, beating well after each addition. Add flour mixture and stir until dough is just combined. Mix in oats and butterscotch chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until edges are golden, 10 to 12 minutes. Allow cookies to cool for a few minutes before transferring to wire racks to cool completely.
  • Nutrition

    167 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 114mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 46mg