How to Make Cowboy Mashed Potatoes - A Step-by-Step Guide

There's something special about taking a classic dish and giving it a twist that makes it even more delicious. That's exactly what you'll get with Cowboy Mashed Potatoes. This hearty dish is the perfect combination of creamy mashed potatoes and flavorful add-ins that give it a unique and memorable taste. Whether you're serving it as a side dish for a family dinner or as a comforting meal on its own, Cowboy Mashed Potatoes are sure to be a hit with everyone at the table.

What sets Cowb...

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Ingredients

  • 1 pound red potatoes
  • 1 pound Yukon Gold (yellow) potatoes
  • 1 fresh jalapeno pepper, sliced
  • 12 ounces baby carrots
  • 4 cloves garlic
  • 1 (10 ounce) package frozen white corn, thawed
  • ¼ cup butter
  • ½ cup shredded Cheddar cheese
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
  • Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.
  • Nutrition

    175 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 108mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 8mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 362mg