How to Make Cowboy Cookies II - A Step-by-Step Guide

Cowboy Cookies are a classic American treat that was traditionally enjoyed by cowboys out on the range. These hearty cookies are packed with oats, chocolate chips, and other delicious mix-ins, making them a truly satisfying snack for any occasion. If you're a fan of chewy, dense cookies with a touch of sweetness and plenty of texture, then you're going to love this Cowboy Cookies II recipe.

What sets cowboy cookies apart from other cookie recipes is the combination of flavors and text...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup shortening
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups rolled oats
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips

Information

  • Servings: 66
  • Yield: 11 dozen

  • Blend shortening and sugars together. Add eggs, and beat until fluffy. Whisk together flour, soda, salt, and baking powder; mix into the egg mixture. Stir in oats, vanilla, and chocolate chips. Drop by teaspoonfuls on ungreased cookie sheets
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool on wire racks.
  • Nutrition

    102 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 44mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 38mg