How to Make Cowboy Chicken - A Step-by-Step Guide

Let's take a trip out west with this hearty and flavorful Cowboy Chicken recipe. This dish is inspired by the rugged and adventurous spirit of the cowboys and cowgirls who roamed the open range, and it's a perfect blend of bold flavors and wholesome ingredients that come together to create a truly satisfying meal.

The star of this recipe is the chicken, which is seasoned and cooked to perfection, resulting in tender and juicy meat that's bursting with flavor. It's the perfect canvas f...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) jar prepared salsa
  • 3 tablespoons brown sugar
  • 1 teaspoon brown mustard

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the chicken in a shallow baking dish. In a medium bowl, stir together the salsa, brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil.
  • Bake for 1 hour in the preheated oven, until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken.
  • Nutrition

    201 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 67mg
    • Sodium: 750mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 550mg