How to Make Cowboy Baked Beans - A Step-by-Step Guide

There's nothing quite like the comforting, hearty flavors of Cowboy Baked Beans. This classic dish has been a staple in Western cuisine for decades, and its rich, smoky taste and satisfying texture have made it a favorite among cowboys and campers alike. Whether you're cooking up a batch for a summer BBQ, a cozy winter dinner, or a camping trip, Cowboy Baked Beans are sure to be a crowd-pleaser.

One of the best things about Cowboy Baked Beans is their versatility. They can be served a...

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Ingredients

  • 4 (28 ounce) cans pork and beans
  • 1 pound bacon, chopped into small pieces
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup ketchup
  • 1 cup brown sugar, packed

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
  • Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.
  • Nutrition

    346 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 24mg
    • Sodium: 1051mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 9g
    • Total Sugars: 34g
    • Protein: 14g
    • Vitamin C: 17mg
    • Calcium: 136mg
    • Iron: 4mg
    • Potassium: 673mg