How to Make Cow Patty Cookies - A Step-by-Step Guide

Cow Patty Cookies are a delicious and unique treat that is sure to be a hit with anyone who tries them. With a perfect balance of sweet and salty flavors, these cookies are a delightful twist on the classic chocolate chip cookie. The combination of rich chocolate, crunchy pecans, and savory pretzels creates a cookie that is truly irresistible.

These cookies are perfect for any occasion, whether you are baking them for a holiday gathering, a weekend treat, or simply to satisfy your swee...

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Ingredients

  • 2 cups white sugar
  • 5 tablespoons unsweetened cocoa powder
  • ½ cup unsalted butter
  • ½ cup crunchy peanut butter
  • 1 teaspoon vanilla extract
  • 3 cups quick cooking oats
  • ½ cup chopped walnuts
  • ½ cup milk

Information

  • Servings: 24
  • Yield: 4 dozen

  • Cover baking sheets with wax paper and set aside.
  • Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
  • Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.
  • Nutrition

    190 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 30mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 3g
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 114mg