How to Make Covered Crunchy Potato Chips - A Step-by-Step Guide

Looking for a delicious and easy snack to enjoy during movie nights or gatherings with friends? Look no further than our Covered Crunchy Potato Chips recipe! These delectable chips are not only packed with flavor, but they also have a satisfying crunch that will keep you coming back for more. Whether you're hosting a party or just craving a savory treat, these chips are sure to be a hit.

What sets these Covered Crunchy Potato Chips apart is the irresistible combination of crispy potat...

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Ingredients

  • 1 ounce kettle-cooked potato chips
  • ¼ cup shredded sharp Cheddar cheese
  • 2 cherry tomatoes, chopped
  • 1 tablespoon chopped green onion
  • 1 tablespoon chopped cooked bacon
  • 1 tablespoon sour cream

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 serving

  • Preheat oven to 375 degrees F (190 degrees C). Spread chips into a baking dish.
  • Bake in the preheated oven until chips are warm, about 3 minutes. Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted, 3 to 5 minutes. Top chips with tomatoes, green onion, bacon, and sour cream.
  • Nutrition

    370 cal.

    • Total Fat: 28g
    • Saturated Fat: 13g
    • Cholesterol: 48mg
    • Sodium: 596mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 14g
    • Vitamin C: 13mg
    • Calcium: 234mg
    • Iron: 1mg
    • Potassium: 670mg