How to Make Cousin David's Slow Cooker Brisket - A Step-by-Step Guide

Brisket is a classic comfort food that is perfect for serving to a crowd or enjoying as leftovers throughout the week. This recipe for Cousin David's Slow Cooker Brisket is sure to become a family favorite, as it produces tender, juicy meat with minimal effort. Whether you're hosting a family gathering, a casual dinner party, or simply craving a delicious, hearty meal, this recipe is a winner every time. Plus, the convenience of using a slow cooker means you can set it and forget it, allowing...

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Ingredients

  • 1 (3 pound) beef brisket
  • 2 (12 ounce) bottles chili sauce
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 teaspoons garlic powder

Information

  • Prep Time: 5 mins
  • Cook Time: 10 hrs
  • Total Time: 10 hrs 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.
  • Nutrition

    606 cal.

    • Total Fat: 47g
    • Saturated Fat: 18g
    • Cholesterol: 138mg
    • Sodium: 923mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 36g
    • Vitamin C: 4mg
    • Calcium: 31mg
    • Iron: 4mg
    • Potassium: 414mg