How to Make Cousin Cosmo's Greek Chicken - A Step-by-Step Guide

Looking for a flavorful and satisfying dish to add to your dinner rotation? Look no further than Cousin Cosmo's Greek Chicken recipe! This delicious and aromatic dish is a perfect way to bring the flavors of the Mediterranean right to your dinner table. With its tender and juicy chicken, savory and tangy Greek marinade, and fresh herbs, this dish is sure to be a hit with your family and friends.

Cousin Cosmo's Greek Chicken is a traditional Greek dish that is known for its bold and vi...

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Ingredients

  • 2 tablespoons all-purpose flour, divided
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ pound feta cheese, crumbled
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 6 boneless, skinless chicken breast halves
  • 2 tablespoons olive oil
  • 1 ½ cups water
  • 1 cube chicken bouillon, crumbled
  • 2 cups loosely packed torn fresh spinach leaves
  • 1 ripe tomato, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • On large plate, combine 1 tablespoon flour, salt, and pepper. Set aside. In a small bowl, combine cheese, lemon juice, and oregano. Set aside.
  • With a meat mallet, pound each chicken breast to 1/2 inch thickness. Spread cheese mixture on each chicken breast, leaving 1/2 inch border. Fold chicken breasts in half; secure each with toothpick. Coat chicken breasts with flour mixture.
  • In large skillet, heat oil over medium heat. Cook chicken breasts for 1 to 2 minutes on each side, until golden. In a small bowl, whisk together 1 1/2 cups water, chicken bouillon cube, and remaining flour; pour over chicken breasts in pan. Add spinach and tomato to skillet, and bring to boil. Cover, reduce heat to low, and simmer for 8 to 10 minutes, or until chicken is no longer pink inside. Discard toothpicks before serving.
  • Nutrition

    239 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 85mg
    • Sodium: 686mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 10mg
    • Calcium: 131mg
    • Iron: 2mg
    • Potassium: 468mg