How to Make Couscous with Dried Cherries - A Step-by-Step Guide

Couscous is a versatile and delicious grain that can be used as a base for a variety of dishes. One particularly tasty option is couscous with dried cherries, which combines the savory flavors of couscous with the sweet and tart taste of dried cherries. This dish is not only incredibly flavorful, but also incredibly easy to make, making it a perfect option for a quick and satisfying meal.

The combination of couscous and dried cherries creates a harmonious blend of flavors and textures...

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Ingredients

  • 1 cup chicken broth
  • ¼ cup water
  • ¼ cup dried sour cherries
  • 1 tablespoon butter
  • 1 pinch salt
  • ground black pepper to taste
  • 1 cup uncooked couscous

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.
  • Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.
  • Nutrition

    243 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 420mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 9g
    • Vitamin C: 7mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 303mg