How to Make Couscous Salad with Tomato and Basil - A Step-by-Step Guide

When it comes to summer salads, nothing beats the refreshing combination of juicy tomatoes and fragrant basil. This Couscous Salad with Tomato and Basil is the perfect way to showcase those seasonal ingredients in a delicious and satisfying dish. Not only is this salad a beautiful addition to any table, but it’s also incredibly easy to make and can be customized to suit your taste preferences.

The star of this couscous salad is, of course, the ripe and juicy tomatoes. Whether you’re u...

Read more Snack recipes

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
  • 1 ½ cups couscous
  • 2 cups chopped tomato
  • ⅓ cup thinly sliced fresh basil
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup crumbled feta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix 1 tablespoon olive oil and garlic in a large microwave-safe bowl; heat on high until fragrant, about 45 seconds. Add chicken broth and heat on high until simmering, about 4 minutes. Gradually stir in couscous. Cover and let stand until liquid is absorbed, about 5 minutes. Fluff couscous with a fork.
  • Stir tomato, basil, vinegar, salt, and black pepper into couscous; drizzle with remaining 1 tablespoon olive oil and sprinkle with feta cheese.
  • Nutrition

    201 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 384mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 8mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 225mg