How to Make Court's Creamy and Quick Burritos - A Step-by-Step Guide

Looking for a delicious, quick, and satisfying meal that the whole family will love? Look no further than Court's Creamy and Quick Burritos! This recipe is sure to become a go-to favorite for busy weeknights or lazy weekends, and it's perfect for those who are craving a tasty and hearty meal without spending a lot of time in the kitchen.

These burritos are filled with mouthwatering ingredients and are wrapped in warm, soft tortillas, creating the perfect balance of flavors and texture...

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Ingredients

  • 1 pound ground beef
  • ½ yellow onion, chopped
  • 1 (14 ounce) can refried beans
  • 1 cup shredded sharp Cheddar cheese
  • 1 (1 ounce) package taco seasoning
  • 6 (9 inch) flour tortillas
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 8 ounces sour cream
  • ½ cup salsa, or to taste (Optional)
  • 1 ½ cups shredded sharp Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 burritos

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook ground beef and onion in a skillet over medium heat until the beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.
  • Stir refried beans, 1 cup Cheddar cheese, and taco seasoning into the drained ground beef mixture.
  • Spoon ground beef mixture down the center of each tortilla. Roll the tortillas around the beef filling.
  • Stir cream of mushroom soup, sour cream, and salsa together in a bowl.
  • Spread about 1/2 the cream of mushroom soup mixture into the bottom of a 9x13-inch baking dish.
  • Arrange rolled tortillas into a single layer in the baking dish with the seam side down.
  • Pour remaining cream of mushroom soup mixture over the tortillas.
  • Top with 1 1/2 cups Cheddar cheese.
  • Bake in preheated oven until cheese is bubbly and melted, 30 to 35 minutes.
  • Nutrition

    745 cal.

    • Total Fat: 44g
    • Saturated Fat: 22g
    • Cholesterol: 118mg
    • Sodium: 1724mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 35g
    • Vitamin C: 6mg
    • Calcium: 503mg
    • Iron: 5mg
    • Potassium: 645mg