How to Make Country-Style Sausage Hash - A Step-by-Step Guide

If you're in the mood for a hearty and satisfying breakfast, look no further than this delicious Country-Style Sausage Hash recipe. This dish is a perfect way to start your day with a delicious and filling meal that will keep you going all morning long. It's easy to make, packed with flavor, and guaranteed to please even the pickiest of eaters.

This recipe is a classic favorite that never goes out of style. It's a great way to use up leftover ingredients in your fridge, and it's sure ...

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Ingredients

  • 4 tablespoons canola or vegetable oil, divided
  • 3/4 (1-pound) package Jimmy Dean Premium Pork Sausage
  • 4 cups frozen hash brown potatoes, thawed
  • ½ cup diced white onion
  • 1 cup diced green bell pepper
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 4 fried eggs
  • 1 avocado, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large skillet, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
  • In the same skillet, heat the remaining oil for 30 seconds. Carefully add the potatoes and fry until they begin to turn golden brown, 10 to 15 minutes. Stir occasionally so that the potatoes do not stick or burn.
  • Add onions, peppers, salt, and pepper, and cook for an additional 5 minutes. Add the sausage and stir well.
  • Serve with the fried eggs and avocado slices on top to get more nutrition from the meal.