How to Make Country-Style Ribs - A Step-by-Step Guide

Country-style ribs are a classic American comfort food, perfect for a cozy night in or a backyard barbecue. This dish, made with pork ribs, is known for its tender, juicy meat and savory flavor. Whether you choose to slow-cook them in the oven or on the grill, these ribs are sure to be a hit with family and friends.

One of the best things about country-style ribs is their versatility. They can be seasoned and cooked in a variety of ways to suit your preferences. They can be smothered ...

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Ingredients

  • ⅓ cup all-purpose flour
  • 2 teaspoons salt
  • ¼ teaspoon pepper
  • 4 pounds bone-in country-style pork ribs
  • 3 tablespoons vegetable oil
  • 1 medium onion, sliced and separated into rings
  • 1 (14.5 ounce) can beef broth
  • ¼ cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons cider vinegar
  • 3 whole cloves
  • 3 whole allspice
  • 1 garlic clove, minced
  • 1 bay leaf
  • ½ teaspoon celery salt
  • ⅛ teaspoon cayenne pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs, a few pieces at a time, and shake to coat. In a large skillet, brown ribs in oil; transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion. Combine the remaining ingredients; pour over ribs.
  • Cover and bake at 350 degrees F for 1-1/4 hours or until meat is tender. Remove ribs to a serving platter; keep warm. Strain liquid; skim fat. Serve sauce with ribs.