How to Make Country Seed Bread - A Step-by-Step Guide

Country seed bread is a hearty and delicious bread that is perfect for breakfast, snacking, or as a side for a meal. This bread is packed with a variety of seeds that add a lovely crunch and nutty flavor to each bite. Whether you're a seasoned baker or just starting out, this recipe is a great way to elevate your bread-making skills and impress your friends and family.

One of the best things about making your own country seed bread is that you can control the ingredients and tailor it...

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Ingredients

  • ¾ cup water
  • 4 teaspoons honey
  • 4 teaspoons canola oil
  • ½ teaspoon salt
  • 1 ⅓ cups bread flour
  • ⅔ cup whole wheat flour
  • 3 tablespoons flax seed
  • 4 teaspoons sesame seeds
  • 2 teaspoons poppy seeds
  • 1 ¼ teaspoons active dry yeast

Information

  • Servings: 10
  • Yield: 1 to 1 - pound loaf

  • Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.
  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select Basic bread cycle, and Start.
  • Nutrition

    74 cal.

    • Total Fat: 4g
    • Saturated Fat: 0g
    • Sodium: 117mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 2g
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 54mg