Country Sausage Gravy Recipe

Country Sausage Gravy is a classic southern dish that has been enjoyed for generations. It is a simple and comforting dish that is perfect for breakfast or brunch, and it is sure to satisfy even the heartiest of appetites. This savory gravy is made with ground sausage, milk, and flour, and it is typically served over biscuits or toast. The rich and creamy texture of the gravy, combined with the savory flavor of the sausage, makes this dish a favorite among many.

One of the best things...

One of the best things about Country Sausage Gravy is that it is incredibly easy to make. With just a few simple ingredients and a little bit of cooking time, you can have a delicious and filling meal that the whole family will love. Whether you are cooking for a crowd or just for yourself, this recipe is a great option for a satisfying and hearty breakfast.

What makes this dish so special is the combination of flavors and textures. The creamy gravy and the seasoned sausage create a perfect balance of richness and savory goodness. The gravy is thick and indulgent, while the sausage adds a pop of flavor that elevates the dish to a whole new level. When paired with warm, flaky biscuits or crispy toast, this dish is truly a match made in heaven.

Whether you are a seasoned cook or just getting started in the kitchen, Country Sausage Gravy is a great recipe to have in your repertoire. It is a versatile dish that can be enjoyed for breakfast, brunch, or even dinner. It is also a great option for a comforting meal on a chilly day, or when you are looking for something simple and satisfying to cook. No matter the occasion, this classic southern dish is sure to please.

So, if you are in the mood for a delicious and comforting breakfast, look no further than Country Sausage Gravy. With its rich and savory flavor, creamy texture, and simple preparation, it is a dish that is bound to become a favorite in your household. So roll up your sleeves, gather your ingredients, and get ready to enjoy a satisfying and scrumptious meal that will leave you feeling warm and satisfied.

Ingredients

1 pound pork sausage
1 onion, finely chopped
1 green bell pepper, finely chopped
1 teaspoon crushed red pepper flakes
2 tablespoons garlic, minced
4 tablespoons unsalted butter
salt and pepper to taste
4 tablespoons all-purpose flour
1 teaspoon minced fresh sage
1 teaspoon minced fresh thyme
2 cups milk, divided
2 cubes chicken bouillon
¼ cup minced fresh parsley

Information

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4
Yield: 4 servings

In a skillet on medium heat cook pork, onion, green pepper, red pepper flakes, and garlic until pork is crumbly. Drain off excess fat, but leave a small amount.

Combine butter, salt, and pepper with the meat mixture and stir until butter melts. Slowly sift flour over the top. Mix gently and allow mixture to cook for 5 minutes. It will burn, so do not let it sit unguarded. Don't forget to scrape the bottom of the pan. Add the sage and thyme.

Slowly stir in milk, about a half a cup at a time, and incorporate it well. When the mixture thickens, add more milk. Do not let it boil vigorously, or it will burn. Add chicken bullion and let cook for five minutes. Again, if it thickens too much, add more milk. Adjust taste with more salt and pepper if needed.

Just before serving, add the parsley, and about a 1/4 cup more milk; the gravy will thicken quickly as it cools.

Nutrition

700 cal.

Total Fat: 60g
Saturated Fat: 25g
Cholesterol: 118mg
Sodium: 1389mg
Total Carbohydrate: 20g
Dietary Fiber: 1g
Total Sugars: 8g
Protein: 20g
Vitamin C: 33mg
Calcium: 197mg
Iron: 2mg
Potassium: 585mg

How to Make Country Sausage Gravy - A Step-by-Step Guide

Ingredients

Information

Nutrition

700 cal.

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