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How to Make Country Sausage Breakfast Pizza - A Step-by-Step Guide

There's nothing quite like waking up to the smell of a delicious homemade breakfast, and this Country Sausage Breakfast Pizza is sure to become a family favorite. This savory and satisfying dish combines all the flavors of a hearty breakfast into one delectable pizza. From the savory country sausage to the gooey melted cheese, this dish is sure to satisfy even the heartiest of appetites.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients and a little b...

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Ingredients

  • 1 (10 ounce) package mini 8-inch baked pizza crusts (such as Boboli®)
  • ¼ cup sage pork sausage
  • 2 tablespoons butter, divided
  • 1 tablespoon all-purpose flour
  • ¼ cup half-and-half
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ⅛ teaspoon onion powder
  • 3 large eggs
  • 3 tablespoons shredded Swiss cheese
  • 3 tablespoons shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 19 mins
  • Total Time: 29 mins
  • Servings: 4
  • Yield: 2 8-inch pizzas

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place pizza crusts on a baking sheet.
  • Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
  • Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
  • Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
  • Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
  • Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
  • Bake in the hot oven until cheese is melted, 3 to 4 minutes.

    • Nutrition

    407 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 177mg
    • Sodium: 742mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 0mg
    • Calcium: 126mg
    • Iron: 1mg
    • Potassium: 102mg

    Categories

    Pizza recipes
    Breakfast recipes
    Sausage recipes
    Country recipes
    Main recipes