How to Make Country Pumpkin Muffins - A Step-by-Step Guide

Welcome to our recipe for delicious Country Pumpkin Muffins! Fall is the perfect time to indulge in all things pumpkin, and these muffins are the ultimate seasonal treat. These moist and fragrant muffins are packed with warm spices and real pumpkin puree, making them the ideal accompaniment to a cozy weekend breakfast or a mid-afternoon snack. Whether you're enjoying them on a crisp autumn morning or as a sweet ending to a hearty dinner, these muffins are sure to become a favorite in your hou...

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Ingredients

  • 2 cups sugar
  • ½ cup vegetable oil
  • 3 eggs
  • 1 ½ cups canned pumpkin
  • ½ cup water
  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground cloves
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 ½ cups raisins
  • 1 cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 27
  • Yield: 27 servings

  • In a large mixing bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400 degrees F for 15 minutes.