How to Make Country Morning Cake - A Step-by-Step Guide

There's nothing quite like the smell of a freshly baked cake in the morning. It's a comforting and inviting aroma that instantly puts you in a good mood. And when it comes to breakfast cakes, the Country Morning Cake is a classic favorite. This rustic, simple and delicious cake is the perfect way to start your day, whether you're enjoying it with a cup of coffee at home or bringing it to a brunch gathering with friends and family.

What sets the Country Morning Cake apart from other breakf...

Read more

Ingredients

  • ¼ cup brown sugar
  • ¼ cup white sugar
  • ½ teaspoon ground cinnamon
  • ½ cup butter, softened
  • ¼ cup white sugar
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • 1 pinch salt
  • ⅓ cup raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.
  • In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.
  • In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.
  • Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top.
  • Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm.
  • Nutrition

    386 cal.

    • Total Fat: 20g
    • Saturated Fat: 13g
    • Cholesterol: 80mg
    • Sodium: 240mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 109mg