How to Make Country House Bed and Breakfast Casserole - A Step-by-Step Guide

If you're in charge of hosting a large group for breakfast, whether it's for a family reunion or a corporate retreat, you know how daunting it can be to prepare a meal that will satisfy everyone's tastes. That's where the Country House Bed and Breakfast Casserole comes in. This hearty and delicious dish is the perfect solution for feeding a crowd while still keeping things simple and stress-free for the cook. With its combination of eggs, sausage, cheese, and bread, it's a filling and satisfy...

Read more

Ingredients

  • ¼ cup butter
  • ½ cup croutons
  • ½ cup shredded Cheddar cheese
  • 4 eggs
  • ¾ cup milk
  • 1 teaspoon dry mustard
  • 1 cup cooked ham, cubed

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.
  • Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.
  • Nutrition

    358 cal.

    • Total Fat: 30g
    • Saturated Fat: 15g
    • Cholesterol: 254mg
    • Sodium: 733mg
    • Total Carbohydrate: 5g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 12mg
    • Calcium: 189mg
    • Iron: 1mg
    • Potassium: 260mg