How to Make Country Green Beans - A Step-by-Step Guide

Country green beans are a classic dish that has been a staple in southern cooking for generations. This simple yet delicious recipe celebrates the fresh and vibrant flavors of green beans, combining them with smoky bacon, savory onions, and aromatic seasonings. Whether served as a side dish for a holiday feast or as a comforting weeknight dinner, country green beans are a versatile and beloved addition to any menu.

One of the best things about this recipe is its simplicity. With just ...

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Ingredients

  • ¼ cup chopped uncooked bacon
  • 1 pound fresh green beans, trimmed
  • ¼ cup chopped onion
  • ¼ cup butter
  • ¼ cup chicken broth
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
  • Nutrition

    162 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 521mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 20mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 280mg