How to Make Country Fried Onion and Mushroom Steak - A Step-by-Step Guide

Country Fried Onion and Mushroom Steak is a classic southern dish that is sure to satisfy any craving for comfort food. This hearty meal combines tender steak with a flavorful coating of crispy fried onions and sautéed mushrooms, resulting in a dish that is both delicious and satisfying.

The key to this recipe is the combination of the savory steak with the crunchy texture of the fried onions and the earthy flavor of the mushrooms. When combined, these ingredients create a dish that i...

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Ingredients

  • ¾ cup dry bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 green onion, chopped
  • 4 3-ounce steaks
  • 1 egg
  • ½ cup milk
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ¼ cup chopped onion
  • ¼ cup sliced fresh mushrooms
  • ½ cup beef broth
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 steaks

  • Combine bread crumbs, Parmesan cheese, and green onion in a container. Beat egg in a bowl until fluffy; add milk and whisk together. Dip steaks in egg batter and then in bread crumb mixture until coated and place on a plate.
  • Heat butter and olive oil in a saucepan over medium heat. Increase heat to medium-high and place steaks in the saucepan. Cook, without moving steaks, 2 minutes. Continue cooking until golden brown, about 2 minutes more. Transfer steaks to a serving plate and reduce heat to medium.
  • Add onion and mushrooms to the saucepan and cook until soft, 3 to 5 minutes. Slowly add broth, flour, and cornstarch, stirring gravy while adding these ingredients. Reduce heat to low and cook without stirring for 1 minute. Stir again, remove from heat, and let sit 1 to 2 minutes more; gravy will thicken as it cools. Cover steaks with gravy.
  • Nutrition

    711 cal.

    • Total Fat: 34g
    • Saturated Fat: 13g
    • Cholesterol: 195mg
    • Sodium: 566mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 74g
    • Vitamin C: 2mg
    • Calcium: 191mg
    • Iron: 6mg
    • Potassium: 976mg