How to Make Country Fried B.L.T. with Fresh Herb Aioli - A Step-by-Step Guide

There's nothing quite like a classic B.L.T. sandwich, but what if we told you there was a way to take it to the next level? Introducing the Country Fried B.L.T. with Fresh Herb Aioli. This indulgent twist on the beloved sandwich features a crispy, golden-brown country-fried pork cutlet, tangy bacon, juicy tomatoes, and crisp lettuce, all sandwiched between two slices of toasted bread and slathered with a flavorful fresh herb aioli. It's a combination of savory, crunchy, and creamy that will h...

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Ingredients

  • 1 cup mayonnaise (such as Hellman's®)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 cup chopped fresh basil
  • 1 cup chopped fresh dill
  • 1 quart oil for frying
  • 2 cups all-purpose flour
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne pepper
  • ½ cup heavy cream
  • 2 eggs, beaten
  • 1 (1 pound) package bacon strips, halved
  • 16 small sandwich rolls
  • 4 tomatoes, sliced
  • salt and pepper to taste
  • ½ head lettuce, chopped

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 16 sandwiches

  • Make the aioli by stirring the mayonnaise, garlic, lemon juice, basil, and dill together in a bowl. Refrigerate at least 1 hour before serving.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Stir the flour, onion powder, garlic powder, and cayenne pepper together in a bowl. Whisk the heavy cream and beaten eggs together in a separate bowl.
  • Dip each piece of bacon into the egg mixture and then into the flour mixture. Repeat the process a second time to assure each piece is heavily coated.
  • Fry the bacon in the hot oil until golden brown, 3 to 4 minutes per side. Set aside onto a plate lined with paper towels to drain.
  • Spread a generous amount of the aioli onto each roll. Add a slice of tomato to each and season with salt and pepper. Finish the sandwiches with a portion of the lettuce and a few slices of bacon.
  • Nutrition

    355 cal.

    • Total Fat: 25g
    • Saturated Fat: 6g
    • Cholesterol: 49mg
    • Sodium: 399mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 8mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 248mg