How to Make Country Chicken Casserole - A Step-by-Step Guide

Country Chicken Casserole is a hearty and comforting dish that brings together the wholesome flavors of chicken, vegetables, and creamy sauce. This recipe is perfect for a cozy family dinner or potluck gathering, as it can easily feed a crowd and is sure to become a crowd-pleaser.

What makes this casserole stand out is its usage of simple and wholesome ingredients that are easily accessible, making it a go-to dish for busy weeknights or lazy weekends. The combination of tender chicken, fl...

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Ingredients

  • 3 cups shredded hash brown potatoes
  • 1 (6 ounce) can French-fried onions, divided
  • 6 slices processed American cheese
  • 4 skinless, boneless chicken breast halves - cut into bite size pieces
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ¾ cup milk
  • 1 (15 ounce) can corn

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
  • Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
  • Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.
  • Nutrition

    548 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 79mg
    • Sodium: 1255mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 30g
    • Vitamin C: 13mg
    • Calcium: 217mg
    • Iron: 2mg
    • Potassium: 805mg