How to Make Country Breakfast Casserole - A Step-by-Step Guide

For those who love a hearty and delicious breakfast, the Country Breakfast Casserole is the perfect dish to start your day. This warm and comforting casserole is filled with all of your breakfast favorites, including eggs, sausage, cheese, and potatoes, making it a satisfying meal that will keep you full and fueled for the day ahead. Whether you're serving a crowd for brunch or just looking to make a special weekend breakfast for your family, this recipe is sure to be a hit.

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Ingredients

  • 1 (16 ounce) package breakfast sausage
  • 1 chopped green onion
  • 2 cups shredded Cheddar cheese
  • 6 eggs, lightly beaten
  • 1 cup water
  • ½ cup milk
  • 1 (2.64 ounce) package country gravy mix
  • 6 slices bread, cut into 1 inch cubes
  • 2 tablespoons melted butter (Optional)
  • ½ teaspoon paprika to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 (8x11 inch) dish

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
  • Brown sausage in a large skillet; drain fat.
  • Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
  • Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
  • Nutrition

    493 cal.

    • Total Fat: 40g
    • Saturated Fat: 18g
    • Cholesterol: 217mg
    • Sodium: 788mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 2mg
    • Calcium: 284mg
    • Iron: 2mg
    • Potassium: 247mg