How to Make Country Banana Bread - A Step-by-Step Guide

If you're looking for a comforting and delicious baked treat to enjoy with your morning coffee or for a satisfying snack, then look no further than this country banana bread recipe. This classic recipe is a crowd-pleaser and its warm, comforting flavors are sure to bring back memories of grandma's kitchen.

What sets this banana bread apart from others is its rustic country style. This recipe uses simple, wholesome ingredients that are likely already in your pantry, making it easy to w...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 ⅓ cups vegetable oil
  • 4 bananas, mashed

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 9
  • Yield: 8 to 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a mixing bowl, combine cake mix, eggs, oil, and bananas. Pour mixture into the prepared pan.
  • Bake in preheated 350 degrees F (175 degrees C) for 35 to 40 minutes.
  • Nutrition

    607 cal.

    • Total Fat: 41g
    • Saturated Fat: 6g
    • Cholesterol: 63mg
    • Sodium: 401mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 257mg