How to Make Country Apple Dumplings - A Step-by-Step Guide

Country Apple Dumplings are a classic, comforting dessert that brings to mind the warmth and hospitality of the countryside. This traditional recipe has been passed down through generations, and for good reason – it's simple, delicious, and perfect for any occasion. Whether you're hosting a family gathering, a holiday dinner, or simply craving a sweet treat, these apple dumplings are sure to satisfy your cravings and impress your guests.

What makes this recipe so special is the combin...

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Ingredients

  • 2 large Granny Smith apples, peeled and cored
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 1 cup butter
  • 1 ½ cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle Mountain Dew

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 16 dumplings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cut each apple into 8 equal wedges; set aside.
  • Separate crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.
  • Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over apple dumplings, followed by soda.
  • Bake in the preheated oven until golden brown, 35 to 45 minutes.
  • Nutrition

    333 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 31mg
    • Sodium: 360mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 34mg