How to Make Cottontail Carrots - A Step-by-Step Guide

Cottontail carrots are a delightful and colorful dish that adds a burst of flavor to any meal. The vibrant orange color of the carrots coupled with the rich and savory flavors makes this dish a visual and culinary delight. Whether you're looking for a simple side dish to accompany a hearty main course or a colorful addition to a holiday spread, cottontail carrots are the perfect choice.

What makes cottontail carrots stand out is their unique combination of ingredients and flavors. The...

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Ingredients

  • 2 pounds carrots, julienned
  • ¼ cup apple juice
  • ¼ cup butter
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon Minced fresh parsley

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • In a 2-qt. microwave-safe casserole, combine carrots and apple juice. Cover and microwave on high for 10-12 minutes or until crisp-tender, stirring once. Add butter, brown sugar and salt if desired; toss to coat. Sprinkle with parsley.