How to Make Cottage Noodles and Cabbage - A Step-by-Step Guide

Are you looking for a comforting and hearty dish that will warm you up on a cold night? Look no further than Cottage Noodles and Cabbage, a delicious and easy-to-make recipe that will quickly become a favorite in your household. This dish combines the satisfying texture of egg noodles with the savory flavors of cabbage, onions, and ground meat, making it a perfect choice for a weeknight dinner or a cozy weekend meal.

With its roots in Eastern European cuisine, Cottage Noodles and Cabb...

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Ingredients

  • ¾ cup margarine, divided
  • 1 medium head cabbage, cored and sliced thin
  • 1 onion, sliced
  • 1 (16 ounce) package uncooked spaghetti
  • 1 cup small curd cottage cheese
  • 1 tablespoon white sugar
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
  • Season with salt and pepper to taste.
  • Nutrition

    844 cal.

    • Total Fat: 38g
    • Saturated Fat: 8g
    • Cholesterol: 8mg
    • Sodium: 646mg
    • Total Carbohydrate: 102g
    • Dietary Fiber: 8g
    • Total Sugars: 14g
    • Protein: 25g
    • Vitamin C: 78mg
    • Calcium: 173mg
    • Iron: 4mg
    • Potassium: 758mg