How to Make Cottage Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in American households for generations. This hearty and flavorful dish is perfect for a cozy family dinner or a casual gathering with friends. There are countless variations of meatloaf, but one of the most beloved is the Cottage Meatloaf.

Cottage Meatloaf is a traditional recipe that has been passed down through many families. Its origins can be traced back to the early 20th century, when meatloaf became popular as a way to st...

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Ingredients

  • 1 ½ pounds lean ground beef
  • ¾ cup fresh bread crumbs
  • ½ cup ketchup
  • ⅓ cup tomato juice
  • ¼ cup diced onion
  • 2 large eggs, beaten
  • 2 teaspoons prepared mustard
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon crushed red pepper
  • ½ cup ketchup
  • 4 teaspoons brown sugar
  • 1 teaspoon prepared mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 5 mins
  • Servings: 5
  • Yield: 1 9x5-inch meatloaf

  • Preheat the oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
  • Make meatloaf: In a large bowl, mix ground beef, bread crumbs, ketchup, tomato juice, onion, eggs, mustard, salt, pepper, and crushed red pepper together until well combined. Press mixture into the prepared pan.
  • Make topping: In a separate bowl, mix ketchup, brown sugar, and mustard together until smooth. Spread mixture over meatloaf.
  • Bake in the preheated oven until no longer pink, 35 to 45 minutes. Drain off fat. Let rest for 5 minutes before serving.
  • Nutrition

    475 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 196mg
    • Sodium: 988mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 44g
    • Vitamin C: 14mg
    • Calcium: 79mg
    • Iron: 6mg
    • Potassium: 849mg