How to Make Cottage Dill Bread - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread wafting through the kitchen. And when that bread is infused with the fragrant and savory flavors of dill, it becomes an even more irresistible treat. This recipe for Cottage Dill Bread is a delightful twist on traditional bread, with the addition of tangy cottage cheese and aromatic dill. The result is a moist, flavorful bread that pairs perfectly with soups, salads, or simply enjoyed on its own.

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Ingredients

  • ⅔ cup warm water (110 degrees F/45 degrees C)
  • ⅔ cup cottage cheese
  • 2 tablespoons margarine
  • 3 cups bread flour
  • 1 tablespoon white sugar
  • 1 tablespoon dry milk powder
  • 1 tablespoon dried minced onion
  • 1 tablespoon dill seed
  • 1 teaspoon salt
  • 1 ½ tablespoons active dry yeast

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 12
  • Yield: 1 (1 1/2-pound) loaf

  • Place water, cottage cheese, margarine, flour, sugar, dry milk powder, onion, dill, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run the Basic Bread cycle.
  • Nutrition

    42 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 269mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 0mg
    • Potassium: 64mg