How to Make Cottage Cheese Salad with Egg and Radish - A Step-by-Step Guide

Are you looking for a refreshing and satisfying salad that is easy to make and packed with protein? Look no further than this delicious Cottage Cheese Salad with Egg and Radish recipe! This salad is perfect for a light lunch or a healthy side dish for any meal. With its combination of creamy cottage cheese, protein-packed hard-boiled eggs, and crunchy radishes, this salad is a perfect way to add some variety to your mealtime routine. Plus, it's a breeze to make, so you can whip it up in no ti...

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Ingredients

  • 1 (16 ounce) container cottage cheese
  • 1 hard-cooked egg, diced
  • 2 tablespoons chopped fresh chives
  • 3 radishes, chopped
  • salt to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir cottage cheese, egg, chives, radishes, and salt together in a bowl.
  • Nutrition

    136 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 70mg
    • Sodium: 471mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 76mg
    • Iron: 0mg
    • Potassium: 122mg