How to Make Cottage Cheese Roast - A Step-by-Step Guide

Are you looking for a new and exciting way to enjoy cottage cheese? Look no further than this delicious Cottage Cheese Roast recipe! This dish is a delightful blend of cottage cheese, herbs, and spices, roasted to perfection for a mouthwatering taste experience. Whether you're a fan of cottage cheese or looking for a new way to incorporate it into your meals, this recipe is sure to please your taste buds.

Many people associate cottage cheese with simple and quick snacks, but this reci...

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Ingredients

  • 1 (16 ounce) package creamed cottage cheese
  • 4 eggs, beaten
  • ¼ cup vegetable oil
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup finely chopped walnuts
  • 1 ½ cups cornflakes cereal

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
  • Bake in preheated oven for 35 to 40 minutes.
  • Nutrition

    278 cal.

    • Total Fat: 22g
    • Saturated Fat: 4g
    • Cholesterol: 101mg
    • Sodium: 609mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 2mg
    • Calcium: 69mg
    • Iron: 3mg
    • Potassium: 149mg