How to Make Cottage Cheese Potatoes - A Step-by-Step Guide

When it comes to comfort food, nothing beats a warm and creamy dish of Cottage Cheese Potatoes. This simple and satisfying recipe combines tender potatoes with rich and tangy cottage cheese, resulting in a dish that is both hearty and flavorful. Whether you’re looking for a delicious side dish or a comforting main course, Cottage Cheese Potatoes are sure to hit the spot.

One of the great things about Cottage Cheese Potatoes is their versatility. This recipe can be easily customized to sui...

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Ingredients

  • 5 medium potatoes, peeled and cubed
  • 1 teaspoon butter
  • 1 ½ cups chive-flavored cottage cheese
  • 1 cup sour cream
  • 1 small onion, chopped
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 5
  • Yield: 5 servings

  • Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender when pierced with a fork, about 10 minutes. Drain.
  • While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). Butter a casserole dish.
  • Combine drained potatoes, cottage cheese, sour cream, and onion in a bowl. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
  • Bake at 350 degrees F (175 degrees C) until bubbly and golden brown, 30 to 40 minutes.
  • Nutrition

    421 cal.

    • Total Fat: 19g
    • Saturated Fat: 12g
    • Cholesterol: 49mg
    • Sodium: 450mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 15mg
    • Calcium: 281mg
    • Iron: 1mg
    • Potassium: 804mg