How to Make Cottage Cheese Pancakes - A Step-by-Step Guide

When it comes to breakfast, pancakes are always a crowd-pleaser. They are fluffy, delicious, and can be tailored to suit almost any taste preference. While traditional pancakes are made with flour and eggs, there are also alternative recipes that cater to different dietary needs. One such recipe is Cottage Cheese Pancakes.

Cottage Cheese Pancakes are a great option for those who are looking for a high-protein, low-carb breakfast. They are made with cottage cheese, which is not only a ...

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Ingredients

  • 1 cup cottage cheese
  • ⅓ cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 2 tablespoons vegetable oil
  • cooking spray

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Mix cottage cheese, flour, eggs, and oil together in a large bowl.
  • Spray a large skillet with cooking spray and heat over medium heat. Pour 1/3 cup batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes more.
  • Nutrition

    210 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 148mg
    • Sodium: 284mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 13g
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 109mg