How to Make Cottage Cheese Loaf I - A Step-by-Step Guide

Looking for a savory and satisfying dish that's perfect for any meal of the day? Then look no further than this delectable Cottage Cheese Loaf recipe. This dish is a perfect blend of fluffy cottage cheese, aromatic herbs, and flavorful vegetables, all baked into a loaf that's moist and delicious. Whether you're serving it for brunch, lunch, or dinner, this cottage cheese loaf is sure to impress your family and friends.

With its rich and creamy texture, cottage cheese is the star ingred...

Read more Snack recipes

Ingredients

  • 1 (16 ounce) container low-fat cottage cheese
  • 4 cups crushed cornflakes cereal
  • 1 onion, chopped
  • 1 tablespoon olive oil
  • ¼ cup vegetable oil
  • ¼ teaspoon salt
  • 1 cup milk
  • 1 egg

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray.
  • Heat 1 tablespoon oil in medium skillet. Saute the onion until soft and translucent.
  • In a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. Gradually stir in the milk to moisten. You might only need 1/2 cup of the milk, the mixture should be moist but not soupy.
  • Spread the cottage cheese mixture into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.
  • Nutrition

    275 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 40mg
    • Sodium: 564mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 6mg
    • Calcium: 109mg
    • Iron: 6mg
    • Potassium: 185mg