How to Make Cottage Cheese Fluff - A Step-by-Step Guide

There's nothing quite like a light and fluffy dessert to satisfy your sweet tooth, and cottage cheese fluff is the perfect indulgence. This simple and delicious recipe combines the creamy texture of cottage cheese with the sweetness of whipped cream and fruit, creating a delightful treat that's sure to please everyone at your table.

With just a few basic ingredients, you can whip up a batch of cottage cheese fluff in no time. Whether you're looking for a refreshing dessert to cap off ...

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Ingredients

  • 3 cups low-fat cottage cheese
  • 2 (0.3 ounce) packages sugar-free lemon flavored Jell-O® mix
  • 1 (8 ounce) container lite frozen whipped topping, thawed

Information

  • Prep Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.
  • Nutrition

    183 cal.

    • Total Fat: 4g
    • Saturated Fat: 4g
    • Cholesterol: 5mg
    • Sodium: 519mg
    • Total Carbohydrate: 18g
    • Total Sugars: 9g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 96mg
    • Iron: 0mg